PANDA EXPRESS (BRANCHES) PHILIPPINES
These restaurants are owned by JBPX Foods, Incorporated. They have a constructed floor area of 228-300 square meters and are located throughout the Philippines archipelago Services rendered included Architectural, Structural, Mechanical , Sanitary/Plumbing and Fire Protection Design Consultancy. The project construction cost was US $33,000 to US $333,000. and it was completed year 2019 to present.
BURGER KING (BRANCHES) PHILIPPINES
Burger King, operated in the Philippines by Perf Restaurants under the Jollibee Group, has grown into one of the country’s leading quick-service food chains. It has been recognized with a Gold Award for Excellence in Media Strategy and a Silver Award for Excellence in Events Marketing at the 2025 Marketing Excellence Awards; each store is designed with a construction floor area of approximately 200 to 300 square meters and a seating capacity of 80 to 85, featuring modern layouts and inviting interiors that enhance the dining experience, and since 2009, around one hundred eighty-five (185) new and renovated stores have been completed nationwide. Services rendered includes Architectural and Interior Design Consultancy Services. The project construction cost is around US $33,000 to US $333,000.
SEVEN-ELEVEN (BRANCHES) PHILIPPINES
Project is owned by Philippine Seven Corporation. It has a constructed floor area of 100-150 square meters and is located throughout the Philippine archipelago. Services rendered included Architectural, Structural, Mechanical, Electrical, Sanitary/Plumbing and Fire Protection Design Consultancy. The project construction cost was US $ 95,000.00 and have completed year 2008 to 2011.
GERRY’S GRILL, QUEZON CITY
This Filipino inspired restaurant is owned by Gerry’s Grill. It has a constructed floor area of 290.68 square meters. Services rendered included Architectural and Engineering Design Consultancy. The project construction cost was US $ 139,750.00 and it was completed year 2018.
ROBINSONS MINISTOP (BRANCHES), PHILIPPINES
Project owned by Robinson’s Convenience Store, Inc. It has a constructed floor area of 100-120 square meters and is located at Metro Manila Wide, Philippines. Service rendered included Architectural + Engineering Design Consultancy Services & Management Services. The project construction cost was US $45,000 and it was completed year 2007.
GREENWICH (BRANCHES) PHILIPPINES
Greenwich, managed by Fresh N’ Famous Foods Inc., a subsidiary of the Jollibee Group, has been serving Filipinos since 1971. Today, it operates more than 330 stores nationwide and is evolving from a quick service restaurant into a fast-casual dining concept. Each store is designed with a floor area of 60 to 250 square meters, reflecting adaptable yet consistent standards. The project construction cost is around US $33,000 to US $333,000.
JOLLIBEE (BRANCHES) PHILIPPINES
With more than forty five (45) years sharing of Joy, Jollibee Philippines recognized as the best fried chicken-has grown into the country’s largest fast-food chain, operating more than 1,186 branches locally. Each store typically has a construction floor area ranging from 150 to 350 square meters. Project construction cost is around Php 5M++ to Php 20M++.