FOODCHAIN

PANDA EXPRESS (BRANCHES) PHILIPPINES

Project owned by JBPX Foods, Incorporated. Has a constructed floor area of 228-300 square meters and located throughout the Philippines archipelago. Services rendered includes Architectural , Structural, Mechanical, Sanitary/Plumbing and Fire Protection Design Consultancy. Projects cost US $ 270,000.00 and was completed Year 2019 to present.

BURGER KING (BRANCHES) PHILIPPINES

Project owned by by PERF Restaurants, Incorporated. Has a constructed floor area of 110-175 square meters and located throughout the Philippine archipelago. Services rendered includes Architectural , Structural, Mechanical, Sanitary/Plumbing and Fire Protection Design Consultancy. Projects cost US $ 125,000.00 and was completed Year 2011 to present

SEVEN-ELEVEN (BRANCHES) PHILIPPINES

Project is owned by Philippine Seven Corporation. Has a constructed floor area of 100-150 square meters and located throughout the Philippine archipelago. Services rendered includes Architectural, Structural, Mechanical, Electrical, Sanitary/Plumbing and Fire Protection Design Consultancy. Projects costs at US $ 95,000.00 and have completed Year 2008 to 2011..

GERRY’S GRILL, QUEZON CITY

Project is owned by Gerry’s Grill. Has a constructed floor area of 290.68 square meters. Services rendered includes Architectural +  Engineering Design Consultancy. Projects costs at US $ 139,750.00 and have completed Year 2018.

ROBINSONS MINISTOP IN METRO MANILA WIDE, PHILIPPINES

Project owned by Robinson’s Convenience Store, Inc.Has a constructed floor area of 100-120 square meters and located at Metro Manila Wide, Philippines. Services rendered includes Architectural + Engineering Design Consultancy Services & Management Services. Project at cost US $ 45,000.00 and was completed Year 2007.