PANDA EXPRESS (BRANCHES) PHILIPPINES
This Restaurant is owned by JBPX Foods, Incorporated. It has a constructed floor area of 228-300 square meters and located throughout the Philippines archipelago. Services rendered includes Architectural , Structural, Mechanical, Sanitary/Plumbing and Fire Protection Design Consultancy. Projects cost US $ 270,000.00 and was completed Year 2019 to present.
BURGER KING (BRANCHES) PHILIPPINES
This Restaurant is owned by by PERF Restaurants, Incorporated. It has a constructed floor area of 110-175 square meters and located throughout the Philippine archipelago. Services rendered includes Architectural, Structural, Mechanical, Sanitary/Plumbing and Fire Protection Design Consultancy. Projects cost US $ 125,000.00 and was completed Year 2011 to present.
SEVEN-ELEVEN (BRANCHES) PHILIPPINES
Project is owned by Philippine Seven Corporation. It has a constructed floor area of 100-150 square meters and located throughout the Philippine archipelago. Services rendered includes Architectural, Structural, Mechanical, Electrical, Sanitary/Plumbing and Fire Protection Design Consultancy. Projects costs at US $ 95,000.00 and have completed Year 2008 to 2011.
GERRY’S GRILL, QUEZON CITY
This Filipino Inspired Restaurant is owned by Gerry’s Grill. It has a constructed floor area of 290.68 square meters. Services rendered includes Architectural and Engineering Design Consultancy. Projects costs at US $ 139,750.00 and have completed Year 2018.
ROBINSONS MINISTOP (BRANCHES), PHILIPPINES
Project owned by Robinson’s Convenience Store, Inc. It has a constructed floor area of 100-120 square meters and located at Metro Manila Wide, Philippines. Services rendered includes Architectural + Engineering Design Consultancy Services & Management Services. Project at cost US $ 45,000.00 and was completed Year 2007.